Shrimp Tarragon (See pic on Contact Info page) - Jumbo shrimp in a rich & creamy tarragon sauce w/julliene red bell peppers served over angel hair pasta. In the beginning, a baby spinach salad tossed with feta cheese, walnuts and a rasberry vinigarette.

Filet Mignon and Sea Scallops (See pic on this page) - Hearty beef grilled to perfection then topped with a beef bourguignon sauce. Served with bacon wrapped scallops and roasted asparagus.

Pork Chops & Wild Mushrooms (See pic on Testimonials page) - Thick cut pan seared, then baked in a the oven. Covered with a hearty broth and wild mushrooms. Accompanied with toasted almond rice pilaf.